Sel roti is a traditional Nepali bread that is typically made by hand. Here is a general recipe for making sel roti at home:
Ingredients:
To make sel roti, you will need the following ingredients:
- 2 cups rice flour
- 1 cup water
- 1 tsp sugar
- 1 tsp ghee or oil
- Pinch of salt
This recipe should make about 8-10 sel rotis, depending on the size of the dough balls. If you want to make more or fewer sel rotis, you can adjust the quantities of the ingredients accordingly.
Instructions:
- Mix the rice flour, sugar, and salt in a large mixing bowl.
- Add the water and ghee or oil and mix until the dough comes together and is smooth. It should have a soft, pliable consistency.
- Divide the dough into small balls, about the size of a golf ball.
- Heat a large, shallow pan or wok over medium heat.
- Working with one dough ball at a time, flatten the ball into a small disc and place it in the pan.
- Cook the sel roti for about 3-4 minutes on each side, until it is golden brown and puffed up.
- Remove the sel roti from the pan and place it on a plate lined with paper towels to drain off any excess oil.
- Repeat the process with the remaining dough balls.
Serve the sel roti warm, plain or with your choice of accompaniments. Enjoy!
I Hope You can make sel roti very quickly with the help of this article. If You Have any quarries about this article please let me know in the comment box.